Recipe: Tortellini and Zucchini Soup
Tortellini and Zucchini Soup Ingredients: 2 tbs extra virgin olive oil 2 large carrots, finely chopped 1 onion, diced 2 tbs minced garlic 1 tsp chopped fresh rosemary 2 14 ounce cans vegetable broth 2 medium zucchini, diced 2 cups fresh or frozen tortellini (I prefer the spinach filled ones) 4 plum tomatoes, diced 2 […]