I was born in Wisconsin so it should come as no surprise that I love cheese curds! A while back I tried frying them and WHOA they were so good. The link I had saved for reference is no longer valid so I went on a google search for a new one. Here is one that I found that seems very similar to the one I had used. Try it. If you like cheese and frying stuff, you are in for a real treat!
A couple of extra tips:
I used milk instead of beer.
Make sure your oil is at 375 degrees.
Let the cheese curds get to room temperature before coating.