Wednesday, May 9, 2012

Recipe: Fried Cheese Curds

I was born in Wisconsin so it should come as no surprise that I love cheese curds! A while back I tried frying them and WHOA they were so good. The link I had saved for reference is no longer valid so I went on a google search for a new one. Here is one that I found that seems very similar to the one I had used. Try it. If you like cheese and frying stuff, you are in for a real treat!

Fried Cheese Curds recipe from

A couple of extra tips:
I used milk instead of beer.
Make sure your oil  is at 375 degrees.
Let the cheese curds get to room temperature before coating.



  1. OMG this is just what I need, they had these at the local fair this summer and I missed out on them!

  2. This is INTENSE. In a good way.


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