Tuesday, June 29, 2010

Recipe: Tortellini Pasta Salad

Perfect for your next BBQ. Quick and easy!

Tortellini Pasta Salad

2 bags (19 oz each) cheese-filled tortellini (frozen, fresh, whatever!)
4 cups broccoli florets
2 cups cherry tomatoes, each cut in half
2 green onions, finely chopped
1 cup ranch dressing
1 lb bacon, crisply cooked, crumbled

Cook pasta according to package directions.  Let pasta cool.
Mix together all ingredients. Let sit in refrigerator for about an hour. Serve cold!


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