Perfect for your next BBQ. Quick and easy!
Tortellini Pasta Salad
2 bags (19 oz each) cheese-filled tortellini (frozen, fresh, whatever!)
4 cups broccoli florets
2 cups cherry tomatoes, each cut in half
2 green onions, finely chopped
1 cup ranch dressing
1 lb bacon, crisply cooked, crumbled
Cook pasta according to package directions. Let pasta cool.
Mix together all ingredients. Let sit in refrigerator for about an hour. Serve cold!