Recipe: Tortellini Pasta Salad

Perfect for your next BBQ. Quick and easy!

Tortellini Pasta Salad

2 bags (19 oz each) cheese-filled tortellini (frozen, fresh, whatever!)
4 cups broccoli florets
2 cups cherry tomatoes, each cut in half
2 green onions, finely chopped
1 cup ranch dressing
1 lb bacon, crisply cooked, crumbled

Cook pasta according to package directions.  Let pasta cool.
Mix together all ingredients. Let sit in refrigerator for about an hour. Serve cold!


This post is linked to:
Tasty Tuesday
Homemaker Monday
Mouthwatering Mondays
Tempt My Tummy Tuesday
Check them out for more recipes!

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