In this month’s Kids VT Magazine, I posted a fun winter craft to do with the kids! Check it out!
Yearly Archives: 2013
Recipe Link: Meat & Veggie Lasagna
Today’s recipe creation I shared on Kids VT is for a tasty and healthy lasagna!
Recipe: Homemade Applesauce
I shared my Homemade Applesauce Recipe at Kids VT today! Easy and quick!
Recipe: Southwestern Bean Casserole with Cornbread Topping
This casserole is super easy to put together and just perfect for a chilly fall night!
Ingredients:
1 Tbs butter
1/2 cup chopped onion
1 garlic clove, minced
1 pound ground beef
1 package taco seasoning mix
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can diced tomatoes with juice
Topping:
3/4 cup cornmeal
1/4 cup flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp pepper
1 egg
1/2 cup sour cream
2 Tbs butter, melted
1 cup corn kernels (thawed if frozen)
2 cups shredded cheddar cheese, divided
1/4 cup chopped canned green chiles
Preheat oven to 400 degrees. Butter a 2-quart casserole dish.
In a skillet, sauté the onion and garlic in 1 Tbs butter for a few minutes. Add the ground beef and cook until browned. Drain off the fat. (Or do like I did and pull already prepared taco meat from the freezer and thaw!) Stir in the taco mix, beans, and tomatoes. Pour into prepared casserole dish.
In a large bowl, stir together the cornmeal, flour, baking powder, salt, and pepper. (Or you can use a corn muffin mix for this part). In a medium bowl, whisk together the egg and sour cream. Stir in butter, corn, half the cheese, and the chiles. Add to the dry ingredients and stir until moistened.
Spoon the batter around the edges of the casserole, leaving the center uncovered. Sprinkle the remaining cheese over all. Bake uncovered for 20 – 30 minutes or until the corn muffin topping is cooked through.
Enjoy!
Adapted from The Best Casserole Cookbook Ever
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Recipe: Strawberry Banana Muffins
Hop on over to Kids VT where I posted this delicious and pretty healthy muffin recipe!
Recipe: Chewy Chocolate Chip Granola Bars
I’ve posted this Granola Bar Recipe before, here is another one. Similar, but a little less “healthy” and a little more like the kind in the box! A special treat!
Homefront Diaries: The Conclusion
One-On-One With My Deployed Husband
I interviewed Matt this time. His answers made my day!
Let Freedom Bloom!
In pursuit of life, liberty and bloomin’ happiness, declare your independence from paying for a Bloomin’ Onion®! Outback celebrates America’s Independence Day by offering free Bloomin’ Onions on July 4. It’s time to let freedom bloom!
Visit an Outback location in the 50 states on July 4, tell your server to “let freedom bloom!” and you’ll receive a free Bloomin’ Onion to share with your best mates! To find an Outback location near you, visit outback.com/Locations.
ALSO! To honor Military Mates, we will continue to offer Veterans and active military 10% off the entire check when they dine at Outback for lunch or dinner, up until July 4, 2013.
Interview with my Military Kids
I did a little question and answer with my kids about being a military family and deployment over at Kids VT. I love their answers!