In an effort to stay off the cereal bandwagon I have attempted a few new breakfast ideas. With school mornings being hectic, there is little to no time to make a full breakfast. Here are the ways I’ve been able to take breakfast back!
This isn’t a recipe as much as it is an idea. It’s pretty simple, don’t be too impressed. I use bagels or English muffins (depending on what was on sale at the store last week!) or I make homemade biscuits. I then scramble a whole lotta eggs. I sometimes use sausage patties. I always use cheese. Always. I then layer the goodies all together and stick in the freezer.
I am on the hunt for reusable containers that are just the right size so I don’t have to use baggies.
In the morning, just stick the sandwich in the microwave! We usually split them in half and nuke for a couple of minutes. I think a toaster oven would give the best results, but we don’t have one. So. Microwave.
It’s a great quick breakfast option and way cheaper and healthier than the fast food or store bought versions! Give it a try and let me know if you find any better ways of making them!
I found this idea on Pinterest, of course! The recipe is from Kalyn’s Kitchen. It’s basically any fillings you want covered in eggs and baked. I did a southwestern version with green chiles, cheese, and salsa. I also did a standard sausage and cheese version. The boys pop these in the microwave and have with a slice of whole wheat toast. Love this option! Eggs in the morning without cooking them in the morning!