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Monday, June 4, 2012
This is one of those recipes that I've had around forever and I'm not quite sure where it came from. It's nice to have when you need self-rising flour for a recipe but you just don't want to run out and buy some!
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
*Makes one cup
Fill a one cup measuring cup with all-purpose flour, leveling with a flat surface. Remove 2 teaspoons of the flour. Pour remaining flour into a bowl. Add baking powder and salt. Mix together.
I'm not sure how long this will keep but I imagine if it's in an air tight container it should be ok for a while. I usually just make a few cups worth and store for a couple of weeks or just make it as I need it.