Recipe: Pesto Chicken and Red Potatoes

This is a very flavorful dish and really warm and comforting on a cold night. But for being comfort food, it’s also a pretty healthy meal! We use just a small amount of mayo and sour cream to thicken up the pesto. But overall, not bad!

Pesto Chicken and Red Potatoes

1/2 cup prepared pesto
1 tsp mayo
2 tsp sour cream
4 chicken breasts (boneless or bone-in shouldn’t matter)
6-8 medium size red potatoes
Parmesan cheese, shredded
Salt and pepper

Preheat oven to 375 degrees. Arrange chicken and potatoes in a single layer in a baking dish. Sprinkle with salt and pepper. Combine pesto, sour cream and mayo in a small cup. Brush over chicken and potatoes. Sprinkle with cheese. Bake for about 15-20 minutes (depending on how thick your chicken is) or until chicken is cooked through and potatoes are tender.


This post linked to:
Southern Fairytale’s Mouthwatering Monday
Beauty and Bedlam’s Tasty Tuesday

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