Honey Cream Filled Crescents

These are quick and easy to pull together for last minute guests or a tasty Sunday brunch!

Honey Cream Filled Crescents

4 oz cream cheese, softened
3 tbs honey, divided
1/4 cup chopped almonds
1 package refrigerated crescent rolls
Sprinkle of ground cinnamon

Preheat oven to 375 degrees. Mix cream cheese and 2 tbs of the honey.

Unroll crescent roll dough. Separate into triangles. Spread about 1 tbs of the cream cheese mixture onto each triangle. Roll up loosely into crescent shape. Place on an ungreased baking sheet. Sprinkle with cinnamon and chopped almonds.

Bake 12 to 14 minutes or until golden brown. Serve rolls warm. Drizzle with remaining honey.


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