These pinwheels are an appetizer my family makes for just about every get together. It makes enough for a group or a very hungry Momma. They are easy and quick to make and really quite tasty!
Tortilla Pinwheels
Ingredients:
2 (8 oz) packages of cream cheese, softened
1 Ranch Dressing Packet (or make your own!)
4 oz jar of dices pimentos, drained
4 oz can diced green chiles, drained
Black olives, drained and diced or sliced – I usually use the whole can cause I like olives!
1 package tortillas
I like to lay the pimentos and chiles out on a paper towel to soak up some of the juice.
Mix together the cream cheeses and ranch packet.
Spread the flavored cream cheese all over the tortilla. Sprinkle with a little bit of the rest of the ingredients.
Roll up like a taco.
Let sit in the fridge for about 30 minutes.
Slice into pinwheels.
Eat up all the end pieces that don’t make an actual pinwheel. *optional but recommended*
Enjoy!
This post linked to:
Beauty and Bedlam’s Tasty Tuesday
Beauty and Bedlam’s Tasty Tuesday