This recipe? YUM. Completely indulgent, save it for a get-together where you can serve it to lots of people so you don’t have to bring leftovers home. Because trust me, you will eat it all after everyone goes to bed. Just sayin’.
Lemon Cheesecake with Fresh Fruit
Ingredients:
2 cups graham cracker crumbs
3 tbs sugar
6 tbs melted butter
Then realize that you don’t have quite enough so you rustle up a random package of graham crackers from the pantry. Crush them inside the now empty pre-crushed crumbs bag with the edge of an ice cream scoop.
Realize that it’s not working and use a rolling pin thingy.
Decide, “screw it” (excuse my language, I was very frustrated) and just use the mini food chopper to properly crush the graham crackers.
Bake 30-40 minutes or until center is almost set (which means jiggly, but not “wet”).
Cool completely. Refrigerate at least 4 hours.
When ready to serve: Use foil handles to lift cheesecake from pan and place on a platter.
Try not to be a perfectionist about the fruit or your brothers will make fun of you.
This post is linked to:
Homemaker Monday
A Southern Fairytale
Beauty and Bedlam
Slightly Indulgent Tuesdays
Tempt My Tummy Tuesdays
Check them out for more recipes!
Oh yes, and I got the original recipe here but, of course, I changed it.