Pineapple French Toast
12 slices of bread (stale bread works great!)
1/4 cup milk
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup pureed pineapple
2 tbs milled flaxseed
Puree pineapple by processing until smooth.
Whisk together all ingredients.
Dip bread slices into mixture. Cook on hot griddle until crispy and browned on both sides.
(I swear I took pictures of the rest of these steps, but they have disappeared! Just use your imagination, ok?)
Of course I always make a big batch so I can freeze the leftovers for breakfast on another day!