My boys love French Toast so I have tried it many different ways. I love this recipe because it gets some healthy stuff in them and tastes delicious. You just can’t beat that!
Pineapple French Toast
Puree pineapple by processing until smooth.
Whisk together all ingredients.
Dip bread slices into mixture. Cook on hot griddle until crispy and browned on both sides.
(I swear I took pictures of the rest of these steps, but they have disappeared! Just use your imagination, ok?)
Of course I always make a big batch so I can freeze the leftovers for breakfast on another day!