Thursday, February 11, 2010

Turkey Talk


I've already told you about how I love to freeze cooked meat for quick meals.  Here is another way I like to get some meat in the freezer.  If I can find a turkey on sale (I found this one before Thanksgiving for like .20 cents a pound!) I will bake it on a Sunday. We enjoy a delicious Sunday dinner...


 ...and then I get every last piece of meat I can off the turkey, chop it up, and freeze it


Now we are ready for turkey pot pie, turkey soup or hot turkey sandwiches without too much work!  And don't forget to save the juices to freeze for soup broth or gravy!

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