Waffles: Another great way to start the day! Be sure to double the recipe so you have extras to freeze!
1 1/3 cups milk (or more if needed)
1 tbs Milled Flaxseed
2 tbs water
1/2 tsp cinnamon
splash of vanilla extract (optional)
This will make about 4-5 waffles, depending on the size of your waffle iron and how thick you make your waffles. I doubled it and got 9 good sized waffles out of it.
Stir ingredients together until well blended. Pour onto waffle iron. (I haveand it works great.)
Cook on waffle iron until done (about 4 minutes). Some waffle irons have indicator lights for when they are done, mine is not fancy like that, but I can tell when it’s done because it will steam and when you open it, nothing sticks and it looks nice and brown, like this:
To freeze your extras: Place on a cookie sheet or baking rack and freeze. Once frozen, store in airtight, freezer safe container. Stick in the toaster or microwave to warm up just like you would the boxed kind!