Need a good cookbook? There is nothing more valuable in a kitchen than a dependable cookbook. Here are a few that I would recommend:
How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food by Mark Bittman
The Bread Lover’s Bread Machine Cookbook by Beth Hensperger
Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes by Phyllis Pellman Good
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food by Jessica Seinfeld
Betty Crocker old school cook books – look at the library or at yard sales. I don’t really like the newer ones because they use too many “pre-made” ingredients. The older ones from back in the day are full of good old fashioned, made from scratch, but still simple recipes.
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What are some of your favorite cookbooks?
I have not been compensated in any way for these recommendations, however the links provided are Amazon Affiliate links.